Guacamole en Molcajete

Ingredients

1/2 teaspoon finely minced garlic
1 teaspoon finely chopped Serrano peppers, for mild version or 1 1/2 teaspoons for hot version
1 1/2 tablespoons chopped white onion
1/2 teaspoon coarse salt
1 teaspoon freshly squeezed lime juice
1 Mexican Haas avocado
2 tablespoons diced plum tomatoes, seeded
1 1/2 tablespoons chopped fresh cilantro

Instructions

Using the grinding stone, mash the garlic, Serrano pepper, onion, salt, and lime to release their juices. Set aside.
Cut the avocado into 1/8 inch pieces and mash in a bowl.
Add avocado to mashed mix and add tomatoes and cilantro. Mix gently.